Cocoa powder Substitute
In 18th century the taste of chocolate led to colonization and slavery in Africa.
In 21st century, over 1.4 million children engaged in cocoa farms everyday.
10% deforestation in Ghana
39% deforestation in Ivory cost
Linked to cacao plantation during 2000-2021
to prevent these and preserve chocolatery.
we introduce
Cocoa Powder substitute: A Sustainable Substitute for Chocolate Lovers
Cocoa supply is under crisis, with record shortages and soaring prices. Reenbio’s Cocoa Powder Substitute (CPS) is a 1:1 plant-based alternative that delivers the same taste, aroma, and texture as traditional cocoa powder. Ethical, cost-effective, and sustainable — CPE ensures your chocolates, cakes, and cookies remain indulgent without compromise..
R1100
Light brown Cocoa Powder Substitute
Well balanced, substitute of natural cocoa powder, with a light brown color and strong cocoa bitterness, creamy and fruity taste.
R3100
Red brown Cocoa Powder Substitute
Total Fat 20-22% (Customizable)
pH range 5.4-5.8 (Customizable)
Bright red and chocolaty substitute of lightly alkalized / red cocoa powder, stronger yet balanced cocoa and mild fruity taste.
R5100
Dark brown Cocoa Powder Substitute
Strong cocoa, highly alkalized cocoa powder substitute, with a dark brown color and stronger cocoa, milder creamy and touch of fruity taste.
R7100
Black Cocoa Powder Substitute
Total Fat 10-12% (Customizable)
pH range 7.5-8.5 (Customizable)
Intense cocoa, black cocoa powder substitute, with a blackish brown color, very strong cocoa, very mild creamy and lightly sweet notes.
What Is Cocoa Powder Made Of?
Theobromine & Caffeine
Natural plant-based stimulants found in cocoa beans.
Antioxidants
Help protect cells from damage and support health.
Fat Content
Typically ranges between 10% to 24%.
Fiber & Minerals
Need HelpIncludes fiber, minerals, and trace amounts of protein.
Where Does Cocoa Come From?
Cocoa is sourced from cacao trees (Theobroma cacao) grown in tropical climates. Major producers include Ivory Coast, Ghana, Nigeria, Cameroon, Indonesia, and Ecuador. Over 70% of global supply comes from West Africa.
Industry Challenges
- Rising prices due to climate change and crop failure
- Supply risks from overdependence on limited regions
- Ethical issues like child labor and deforestation
- Lack of sustainability and traceability
ReenBio’s Smarter Cocoa Solution
Cocoa Powder Substitute (CPS) by ReenBio addresses these industry challenges without compromising performance.
- 1:1 Substitute: No recipe reformulation needed
- Natural Shades: Light brown, dark brown, natural black
- Cocoa Liquor Substitute: 50% fat using palm, shea, and sunflower oil
What’s the Impact?
Cost Savings
Reduce cocoa costs by 30–50% without loss of quality.
Easy Integration
No technical changes required. Just replace and proceed.
Stable Supply
Made from year-round available, plant-based materials.
Sustainability
Utilizes by-products like cocoa shells and rice bran.
Ethical Sourcing
Free from child labor and deforestation practices.
Ready to Transform Your Cocoa Strategy?
We offer:
- Free samples for testing
- R&D support for integration
- Bulk and commercial packaging options
Connect with us to discover how ReenBio’s Cocoa Powder Substitute can help reduce costs, ensure consistency, and promote ethical sourcing. All without changing what your customers love.
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Industries We Serve
Fragmented Market
B2B
MSME
Our SDGs Goals
