BioVan™
What is BioVan?
BioVan is produced through ReenBio’s proprietary biofermentation platform, converting sustainably sourced non-food organic substrates into high-purity natural vanillin — chemically and sensory-identical to vanilla-bean-derived vanillin.
Unlike synthetic vanillin (which cannot carry a “natural” label) or conventional vanilla extracts (subject to severe supply constraints and climate risk), BioVan is 100% naturally produced via fermentation, fully compliant with EU & US natural flavouring regulations.
With vanilla prices highly volatile and supply unpredictable, BioVan provides food manufacturers with the flavour they need — at the cost and reliability they require.
BioVan Production Process
Technical Specifications
| Product Form | Powder / Liquid Concentrate |
| Production Method | Precision Fermentation (natural bioprocess) |
| Active Compound | Vanillin (4-hydroxy-3-methoxybenzaldehyde) |
| Vanillin Purity | ≥ 99.5% (powder); concentrated liquid available |
| Substitution Ratio | 1:1 with vanilla extract (by flavour intensity) |
| Appearance | White to off-white crystalline powder |
| Flavour Profile | Sweet, creamy, authentic vanilla |
| Solubility | Slightly soluble in water; soluble in ethanol & oils |
| Labelling | "Natural Vanillin" / "Natural Flavouring" (EU & US compliant) |
| Allergens | None declared |
| Non-GMO | Yes |
| Vegan / Halal / Kosher | Certified / Certifiable on request |
| Shelf Life | 24 months (sealed, dry conditions) |
| MOQ | 1 kg (samples); 50 kg (commercial) |
| Samples Available | Yes — contact ReenBio |
Applications
BioVan delivers authentic vanilla flavour across virtually every food & beverage category.
Confectionery & Chocolate
Enhance milk chocolate, white chocolate, pralines, and caramels with pure vanilla notes.
Bakery & Pastry
Perfect for cakes, biscuits, pastries, and bread — heat-stable and consistent.
Ice Cream & Dairy
Classic vanilla ice cream, yogurts, and custards with authentic flavour at scale.
Beverages
Vanilla-flavoured coffees, teas, shakes, and plant-based drinks.
Nutraceuticals & Supplements
Mask bitter notes in protein powders, vitamins, and functional foods.
Personal Care
Natural vanilla fragrance for cosmetics, lotions, and personal care formulations.
BioVan vs Conventional Vanilla
| Criteria | BioVan™ (ReenBio) | Conventional Vanilla Extract | Synthetic Vanillin |
|---|---|---|---|
| Label Status | ✓ Natural | ✓ Natural | ✗ Synthetic / Artificial |
| Supply Security | ✓ Year-round, scalable | ✗ Seasonal, climate-dependent | ✓ Consistent |
| Price Stability | ✓ Stable & predictable | ✗ Highly volatile ($50–$600/kg) | ✓ Stable (petrochemical) |
| Flavour Authenticity | ✓ Identical to bean vanilla | ✓ Authentic | ✗ One-dimensional |
| Sustainability | ✓ Waste-based, low land use | ✗ Land intensive, deforestation risk | ✗ Petrochemical-derived |
| Allergen Status | ✓ Allergen-free | ✗ May contain alcohol | ✓ Allergen-free |
| Non-GMO | ✓ Yes | ✓ Yes | Varies |
| Cost (vs natural vanilla) | ✓ ~60% lower | ✗ Benchmark (expensive) | ✓ Cheaper but artificial |
Ready to Revolutionise Your Vanilla Sourcing?
Request a sample of BioVan™ and discover identical flavour at a fraction of the cost.
Request a Free Sample Talk to Our Team